![]() ![]() On the other hand, none of the variables could affect plasma viscosity.Īll the blood cell components, but not the plasma proteins detected above, could affect whole blood viscosity. Not only hematocrit, hemoglobin and RBC, but also WBC and platelet count, could affect whole blood viscosity. Serum fibrinogen, cholesterol, triglyceride, HDL and LDL did not correlate with whole blood viscosity. The relationships of these variables with whole blood or plasma viscosity were analyzed. The variables measured included serum fibrinogen, cholesterol, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL), complete blood counts including hemoglobin, hematocrit, platelet count, red blood cell (RBC) count, WBC count, whole blood and plasma viscosity. One-hundred and 13 subjects with different hemoglobin, WBC and platelet count were enrolled into the study. The aim of the present study was to determine the influences of platelet count and WBC count on blood viscosity. The relationship between hematocrit and viscosity is well-known, however, the relationships between white blood cell (WBC) or platelet count and viscosity were not fully studied. doi: 10.1007/s1202-3.Blood viscosity is correlated with cerebral blood flow and cardiac output, and increased viscosity may increase the risk of thrombosis or thromboembolic events. Association between whole blood viscosity and arterial stiffness in patients with type 2 diabetes mellitus. Hemorheology and microvascular disorders. Interaction between inflammation and blood viscosity predicts cardiovascular mortality. Skretteberg PT, Bodegård J, Kjeldsen SE, Erikssen G, Thaulow E, Sandvik L, et al. Regulation of blood viscosity in disease prevention and treatment. World Journal of Pharmacy and Pharmaceutical Sciences. Rheology of Blood: Biophysical Significance, Measurement, Pathophysiology and Pharmcologic Therapy. Better and expanded methodology may improve our results.īlood Fluidity Blood Viscosity Diet Nutrition. Our components of food diets may decrease blood viscosity in health status. In the last study, plasma viscosity was significantly decreased in a group which used onion-olive-oil capsules compared to the placebo group, with a highly significant difference between the two groups (p=0.0015). Another study has shown significantly increased blood fluidity score in a vegetarian group in contrast to the control group after six weeks. In one study, ingested dried-bonito broth (DBB) for four weeks, significantly reduced the blood passage time in the intervention group from 55.4☓.4 to 47.6☒.0 sec (mean ± SEM, p<0.05) compared with no significant change in the placebo group. Different diets were used in the included trials. Three randomized controlled trials were included in this systematic review. The inclusion criteria were articles that describe the effect of any types of local and traditional diet on blood viscosity in apparently healthy individuals. We selected and included randomized clinical trials (RCTs) in the study. MEDLINE, Embase, Scopus, Web of Science, and the Cochrane Central Register of Controlled Trials were searched from inception to. This systematic review was carried out in 2017. ![]() The aim of this systematic review was to assess the effect of diet on blood viscosity and related parameters such as haematocrit (HCT). The effect of diet on human health has been indicated in many studies, and a health dietary pattern can reduce the incidence of several chronic diseases. Increased whole blood viscosity is associated with increased risk of morbidity and mortality of several life-threatening diseases, including cardiovascular and cerebrovascular disease. ![]()
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